High Fructose Corn Syrup = More Hypertension
November 7th, 2009
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People that ate 74 grams of fructose per day, or 2.5 sugary sodas, increased their risk of developing high blood pressure. People are consuming up to 4 times more fructose than they were 100 years ago when the obesity rate was less than 5%.
EurekAlert, 2009-10-29, High fructose corn syrup: A recipe for hypertension